Choice of substances of interest and populations of consumers

Objectives

• To identify the populations of interest for total diet studies, and develop the list of specific foods that have to be included in the study, considering certain specific populations
• To validate the relevance of TDS approach for substances which are not ubiquitous contaminants (for which TDS are initially designed)
• To identify the priority criteria for the selection of substances to be studied in TDS and to establish a list of priority substances

Workpackage leader: ANSES, France